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General information

2ND INTERNATIONAL CONFERENCE ON ADVANCED PRODUCTION AND PROCESSING - ICAPP

2nd International Conference on Advanced Production and Processing (ICAPP) will take place in Novi Sad, Serbia from 20th to 22nd October 2022., organized by Faculty of Technology Novi Sad, University of Novi Sad.

2nd International Conference on Advanced Production and Processing (ICAPP) is a comprehensive scientific conference with a focus on advanced research on production and processing in various fields of Technology. ICAPP is established and started in the 2019. at home institution Faculty of Technology Novi Sad, Serbia. 1st ICAPP conference was attended over 300 researchers from 22 countries.

The 2nd ICAPP Conference is devoted to the latest achievements and findings in fields of Technology organized by sections: Food Technology, Biotechnology, Nutraceuticals and Pharmaceuticals, Materials Engineering, Petrochemical Engineering, Environmental Engineering, Chemical Engineering and Sustainable Development.

The conference main goal is to present and discuss the recent progress and innovations, as well as new scientific breakthroughs and findings, within the conferences topics. Besides, the conference aim is to bring the professionals and people in science together and to initiate the networking, creation of new ideas, joint researches, new projects and innovations.

At the same time with the conference will be held 1st TwiNSol-CECs Workshop “Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus” organized within the Horizon Europe (HE) project TwiNSol-CECs (GA 101059867) as the first open-access project event - read more...

Next 3rd ICAPP will be organized in 2024. at the same institution, Faculty of Technology Novi Sad, University of Novi Sad, Serbia.

Important dates

  • Conference Dates: 20th and 22nd October 2022
  • Deadline for registration and abstract submission: Extended to 15th July 2022
  • Announcement of Accepted Abstracts: The authors will be informed within 4 weeks via e-mail.
  • Deadline for full paper submission: 30th September 2022
  • Full papers will be published in the Conference Proceeding.
  • Deadline for registration fee and/or gala dinner payment: Extended to 15th September 2022

Social Events

Coming soon

Conference Venue

The 2nd International Conference on Advanced Production and Processing, ICAPP, will take place at the Faculty of Technology Novi Sad (Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia) and in the building of Rectorate of the University of Novi Sad (Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia).

The University of Novi Sad, as well as the Faculty of Technology Novi Sad, are situated on the bank of the river Danube, in the vicinity of the famous Petrovaradin Fortress, built in the 18th century, and the old city centre.

The University of Novi Sad, with more than 50,000 students and 5,000 employees, is one of the largest educational and research centres in Central Europe. It belongs to the group of comprehensive universities, which are characterized by providing nearly all fields of science and higher education.

The Faculty of Technology Novi Sad, during 60 years of existence and work, has developed into a scientific-educational institution of enviable reputation, not only in the country but also abroad. We tend to move the barriers of science, research, and education and to present the latest scientific achievements to our students, partners as well as the general public. High level of academic education, scientific papers and publications, scientific and educational projects, innovations, patents and other accomplishments of our employees in the sphere of food, chemical, and pharmaceutical engineering, as well as in the sphere of biotechnology and materials engineering, have made our institution ranked very high among other institutions of this kind.

The Faculty of Technology Novi Sad consistently follows the latest trends and high criteria in science and research, as well as in education at all levels. Education at the Faculty of Technology Novi Sad is implemented through accredited study programs of academic studies, at four levels (undergraduate, master, specialist and PhD level), in the engineering and technology scientific field, and the subfield of technological engineering.

Confirmed Speakers

PLANNED SPEAKERS

Academics

  • Prof. Gökhan Zengin, Department of Biology, Science Faculty, Selcuk University, Konya, Turkey
  • Prof. Joao Crespo, NOVA School of Science and Technology, Universidade Nova de Lisboa, Portugal
  • Marinella Farré, Principal Research Fellow, Institute of Environmental Assessment and Water Research, CSIC, Barcelona, Spain
  • Prof. Ioannis Mourtzinos, Aristotle University of Thessaloniki, Department of Food Science and Technology, Thessaloniki, Greece
  • Prof. Danijala Bursać Kovačević, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
  • Prof. Petar Vrgović, Faculty of Technical Sciences, University in Novi Sad, Novi Sad, Serbia
  • Brankica Kartalovic, Research Associate, Scientific Veterinary Institute “Novi Sad”, Serbia
  • Milena Marinović – Cincović, Principal Research Fellow, Vinča Institute of Nuclear Sciences, University of Belgrade, Serbia
  • Prof. Alexander Knyazev, Lobachevsky State University of Nizhni Novgorod, Russia
  • Prof. Ivica Strelec, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia

Industry

  • Aleksandar Pajić, Nestlé, Germany
  • Eleonora Božo-Zaboš, Biospringer RS d.o.o., Senta, Serbia
  • Jelena Jurić, Barry Callebaut, Novi Sad, Serbia
  • Ivan Živanović, Hemofarm a.d., Šabac, Serbia
  • Vesna Jelenić, Yuco hemija d.o.o., Bački Jarak, Serbia
  • Biljana Bogdanović, Sunoko d.o.o, Novi Sad, Serbia
  • Damir Čjepa, Lafarge BFC d.o.o., Beočin, Serbia
  • Speaker from NIS a.d., Novi Sad, Serbia
  • Speaker from HIP-Petrohemija a.d., Pančevo, Serbia

 

Topics/Sessions/Programme


INNOVATIVE FOOD SCIENCE AND BIOPROCESSES
This conference session includes the following topics: Food engineering, Food packaging, Food safety, Food Preservation, Food biotechnology, Beverage biotechnology, Fermentation technology, Microbial biotechnolgy, Food waste and byproducts valorization, Nutrition, Value added food, Enzimology, Microbiology, Methods of food analysis.
NUTRACEUTICALS AND PHARMACEUTICALS
This conference session includes the following topics: Advancement in pharmaceutical technology, Pharmaceutical nanotechnology, Particle engineering, Methods of extraction, Innovations in drug delivery, Modern pharmaceutical analysis, Design of final pharmaceutical forms, Herbal drugs and formulations, Probiotics, Protein food supplements, Immunonutrition, Bioactive nutraceuticals, Lifestyle and health.
SUSTAINABLE DEVELOPMENT, CHEMICAL AND ENVIRONMENTAL ENGINEERING
This conference session includes the following topics: Renewable energy and fuels, Waste management and valorization, Green technologies, Water and Wastewater treatment, Remediation, Cleaner production, Zero emission, Pollutant monitoring and management, Risk assessment, Energy efficiency, Lifecycle assessment, Catalytic engineering, Mathematical modeling and simulation, Reactor engineering, Process intensification, optimization, dynamics and control.
MATERIALS DESIGN AND APPLICATIONS
This conference session includes the following topics: Ceramic materials, Polymer materials, Composites, Nano and hybrid materials, Biomaterials, Recycled materials, Functional and Smart materials, Refractory, cement and clays, Materials design, Materials characterization, Materials processing, Materials applications, Materials for protection and conservation in cultural heritage.
PETROLEUM REFINING AND PRODUCTION
This conference session includes the following topics: Refining, Petrochemicals, Gas processing, Petroleum products, Petroleum and natural gas production, Environmental control in oil industry, Equipment and integrated process modeling and optimization, Chemistry of petrochemical processes, Catalysts in petroleum refining, Emulsions and oil treating equipment
CONFERENCE PROGRAM
The preliminary Conference program will be announced till the middle of Jun.
The final program of the Conference will be available after receiving the abstracts.

 

Committee

CONFERENCE CHAIRMAN

Prof. Biljana Pajin, Dean, Faculty of Technology Novi Sad, University of Novi Sad, Serbia

ORGANIZATION COMMITTEE

from the Faculty of Technology Novi Sad, University Novi Sad, Serbia

  1. Prof. Zita Šereš
  2. Prof. Jaroslav Katona
  3. Prof. Nataša Đurišić Mladenović
  4. Prof. Lidija Petrović
  5. Prof. Jelena Pejin
  6. Prof. Dragan Govedarica
  7. Prof. Marija Milanović
  8. Prof. Senka Vidović
  9. Prof. Ljiljana Popović
  10. Prof. Jelena Pavličević
  11. Prof. Bojana Ikonić
  12. Ivana Nikolić, Assistant Professor
  13. Olga Govedarica, Assistant Professor
  14. Uroš Miljić, Assistant Professor
  15. Jadranka Fraj, Assistant Professor
  16. Branimir Pavlić, Assistant Professor
  17. Senka Popović, Assistant Professor
  18. Marija Jokanović, Assistant Professor
  19. Zorica Stojanović, Assistant Professor
  20. Milica Hadnađev Kostić, Assistant Professor
  21. Snežana Škaljac, Senior Research Associate
  22. Sanja Panić, Senior Research Associate
  23. Bojan Miljević, Senior Research Associate
  24. Jovana Petrović, Research Associate
  25. Mirjana Petronijević, Research Associate
  26. Vesna Vasić, Research Associate
  27. Ana Đurović, Research Associate
  28. Aleksandra Cvetanović Kljakić, Research Associate
  29. Nataša Nastić, Research Associate
  30. Ljiljana Spasojević, Research Assistant
  31. Jelena Tanasić, Research Assistant
  32. Andrea Nesterović, Research Assistant
  33. Milana Pribic, Teaching Assistant
  34. Julijana Blagojević, Teaching Assistant
  35. Jelena Škrbić, Research Trainee
  36. Sonja Stojanov, Research Trainee

SCIENTIFIC COMMITTEE

  1. Prof. Viktor Nedović, Faculty of Agriculture, University of Belgrade, Serbia
  2. Prof. Zorica Knežević-Jugović, Faculty of Technology and Metallurgy, University of Belgrade, Serbia
  3. Anamarija Mandic, Principal Research Fellow, Institute of Food Technology in Novi Sad, University of Novi Sad, Serbia
  4. Prof. Verica Dragovic-Uzelac, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
  5. Prof. Dragana Šoronja Simović, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  6. Prof. Sandra Budžaki, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia
  7. Prof. Sonja Smole Možina, Biotechnical Faculty, University of Ljubljana, Slovenia
  8. Prof. Drago Šubarić, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia
  9. Prof. Zsuzsanna László, Faculty of Engineering, University of Szeged, Hungary
  10. Prof. Aleksandra Tepić Horecki, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  11. Vesna Đorđević, Principal Research Fellow, Institute of Hygiene and Meat Technology, Belgrade, Serbia
  12. Prof. Malgorzata Korzenowska, Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Poland
  13. Prof. Cecilia Hodúr, Faculty of Engineering, University of Szeged, Hungary
  14. Prof. Gordana Dimitrovska, Faculty of Biotechnical Sciences, University "St. Kliment Ohridski", Bitola, Macedonia
  15. Prof. Borislav Malinović, Faculty of Technology, University of Banja Luka, Bosnia and Herzegovina
  16. Prof. Zoran Zeković, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  17. Prof. Ljijana Đekić, Faculty of Pharmacy, University of Belgrade, Serbia
  18. Prof. Predrag Putnik, Department of Food Technology, University of the North, Croatia
  19. Prof. Rita Ambrus, Institute of Pharmaceutical Technology and Regulatory Affairs Faculty of Pharmacy, University of Szeged, Hungary
  20. Prof. Vlada Veljković, Corresponding Member of Serbian Academy of Sciences and Arts, Faculty of Technology in Leskovac, University of Niš, Serbia
  21. Perica Bošković, Assistant Professor, Faculty of Chemistry and Technology, University of Split, Croatia
  22. Prof. Olivera Stamenković, Faculty of Technology in Leskovac, University of Niš, Serbia
  23. Prof. Gülsün Akdemir Evrendilek, Bolu Abant Izzet Baysa University, Bolu, Turkey
  24. Marinella Farré, Principal Research Fellow, Institute of Environmental Assessment and Water Research, CSIC, Barcelona, Spain
  25. Prof. João Crespo, NOVA School of Science and Technology, Universidade Nova de Lisboa, Portugal
  26. Prof. Zoran Petrović, Full member of Serbian Academy of Sciences and Arts, Kansas Polymer Research Center, Pittsburg State University, Pittsburg, USA
  27. Prof. Vladimir Srdić, Corresponding member of Serbian Academy of Sciences and Arts, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  28. Prof. Branka Pilić, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  29. Branko Matović, Principal Research Fellow, Vinča Institute of Nuclear Sciences, University of Belgrade, Serbia
  30. Prof. Ana Brás, Faculty of Engineering and Technology, Liverpool John Moores University, United Kingdom
  31. Lucretia Miu, Principal Research Fellow, National Research & Development Institute for Textile and Leather (INCDTP), Bucharest, Romania
  32. Polonca Ropret, Principal Research Fellow, Head of Research Institute at Institute for the Protection of Cultural Heritage of Slovenia, University of Ljubljana, Slovenia
  33. Prof. Alexander Knyazev, Chemical Faculty, Lobachevsky State University of Nizhni Novgorod, Russia
  34. Prof. Dmitry Grishin, Full member of Russian Academy of Sciences, Lobachevsky State University of Nizhni Novgorod, Russia
  35. Prof. Blaž Likozar, National Institute of Chemistry, Slovenia

 

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