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General information

2ND INTERNATIONAL CONFERENCE ON ADVANCED PRODUCTION AND PROCESSING - ICAPP

2nd International Conference on Advanced Production and Processing (ICAPP) will take place in Novi Sad, Serbia from 20th to 22nd October 2022., organized by Faculty of Technology Novi Sad, University of Novi Sad.

2nd International Conference on Advanced Production and Processing (ICAPP) is a comprehensive scientific conference with a focus on advanced research on production and processing in various fields of Technology. ICAPP is established and started in the 2019. at home institution Faculty of Technology Novi Sad, Serbia. 1st ICAPP conference was attended over 300 researchers from 22 countries.

The 2nd ICAPP Conference is devoted to the latest achievements and findings in fields of Technology organized by sections: Food Technology, Biotechnology, Nutraceuticals and Pharmaceuticals, Materials Engineering, Petrochemical Engineering, Environmental Engineering, Chemical Engineering and Sustainable Development.

The conference main goal is to present and discuss the recent progress and innovations, as well as new scientific breakthroughs and findings, within the conferences topics. Besides, the conference aim is to bring the professionals and people in science together and to initiate the networking, creation of new ideas, joint researches, new projects and innovations.

At the same time with the conference will be held 1st TwiNSol-CECs Workshop “Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus” organized within the Horizon Europe (HE) project TwiNSol-CECs (GA 101059867) as the first open-access project event - read more...

Next 3rd ICAPP will be organized in 2024. at the same institution, Faculty of Technology Novi Sad, University of Novi Sad, Serbia.

Important dates

  • Conference Dates: 20th and 22nd October 2022
  • Deadline for registration and abstract submission: Extended to 15th July 2022
  • Announcement of Accepted Abstracts: The authors will be informed within 4 weeks via e-mail.
  • Deadline for full paper submission: 30th September 2022
  • Full papers will be published in the Conference Proceeding.
  • Deadline for registration fee and/or gala dinner payment: Extended to 15th September 2022

Social Events

Coming soon

Conference Venue

The 2nd International Conference on Advanced Production and Processing, ICAPP, will take place at the Faculty of Technology Novi Sad (Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia) and in the building of Rectorate of the University of Novi Sad (Dr Zorana Đinđića 1, 21000 Novi Sad, Serbia).

The University of Novi Sad, as well as the Faculty of Technology Novi Sad, are situated on the bank of the river Danube, in the vicinity of the famous Petrovaradin Fortress, built in the 18th century, and the old city centre.

The University of Novi Sad, with more than 50,000 students and 5,000 employees, is one of the largest educational and research centres in Central Europe. It belongs to the group of comprehensive universities, which are characterized by providing nearly all fields of science and higher education.

The Faculty of Technology Novi Sad, during 60 years of existence and work, has developed into a scientific-educational institution of enviable reputation, not only in the country but also abroad. We tend to move the barriers of science, research, and education and to present the latest scientific achievements to our students, partners as well as the general public. High level of academic education, scientific papers and publications, scientific and educational projects, innovations, patents and other accomplishments of our employees in the sphere of food, chemical, and pharmaceutical engineering, as well as in the sphere of biotechnology and materials engineering, have made our institution ranked very high among other institutions of this kind.

The Faculty of Technology Novi Sad consistently follows the latest trends and high criteria in science and research, as well as in education at all levels. Education at the Faculty of Technology Novi Sad is implemented through accredited study programs of academic studies, at four levels (undergraduate, master, specialist and PhD level), in the engineering and technology scientific field, and the subfield of technological engineering.

Confirmed Speakers

CONFIRMED SPEAKERS

 

PLENARY

Prof. Costas Nikiforidis is an associate professor of Biobased Soft Matter at the Biobased Chemistry and Technology Group of Wageningen University, The Netherlands. His research activities focus on the bio-sourcing of molecules and their use to create sustainable and functional soft materials. He is currently leading a team of 10 Ph.D. candidates, 1 postdoctoral researcher, and several undergraduate students. Dr Costas Nikiforidis has published over 60 peer-reviewed articles and has 1 patent. Lecture on: 3D Printable foods using plant-based jammed emulsions
Prof. João G. Crespo, Professor of Chemical Engineering at the School of Science and Technology – NOVA University of Lisbon, Portugal. Director of the Laboratory of Membrane Processes at iBET. Coordinator of the research centre LAQV at NOVA University of Lisbon (Sustainable Chemistry; the largest research centre in Portugal). Former Vice-Rector for Research and Innovation and former Coordinator of NOVA Doctoral School. Co-founder of the spin-off company “Zeyton Nutraceuticals”. Member of the Portuguese Academy of Engineering. Honorary member of the European Membrane Society. Research Keywords: Membrane materials and processes; Bioseparations; Water treatment and valorisation of bioresources; Process Monitoring using molecular probes. Lecture on: Membranes in bioprocessing
Marinella Farré, PhD, Principal Research Fellow at the Institute of Environmental Assessment and Water Research (IDAEA) belonging to the Spanish National Research Council (CSIC) (Spain) and one of the group leaders of the ON HEALTH research group. Her research focuses on the investigation of contaminants of emerging concern in the environment, food and humans, on the development and application of new analytical approaches by liquid and gas chromatography coupled to advanced mass spectrometry, as well as in the development and application of biological techniques, such as immunoassays and biosensors. Coordinator of the JPI-Water FOREWARN, and the national project IMAGE and she is IP in international projects EUROqCHARM, EXaMINA, TwiNSol-CECs, PARC and PROMISCES. Lecture on: The challenge of assessing contaminants of emerging concern in the environment
  

INVITED

Prof. Ioannis Mourtzinos, an Assistant Professor in Food Chemistry and Analysis in the Dept. of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki. His research interests include the extraction and characterization of plants’ bioactive ingredients, encapsulation of nutraceutical compounds and the study of antioxidants during heat treatment. He was the principal investigator in 8 research projects and he has three patents. Lecture on: Innovative techniques for the extraction and exploitation of bioactive ingredients in foods
Prof. Danijela Bursać Kovačević, a Professor of Chemistry and Technology of Fruits and Vegetables at the Faculty of Food Technology and Biotechnology, University of Zagreb (Croatia), project leader of the scientific project "Hurdle technology and 3D printing for sustainable fruit juice processing and preservation". In 2021 she was awarded two valuable prizes for highly cited researchers who rank in the top 1% of citations for agricultural science in the Web of Science™. Lecture on: 3D-printing as a novel tool for functional foods production
Jasmina Nikić, PhD, is Research Associate at University of Novi Sad, Faculty of Sciences, in the field of Environmental Protection. Her scientific research is mainly focused on the material synthesis and their application in water treatment, with special emphasis on the removal of arsenic and heavy metals from water. She realized her scientific work through participation in several national and international projects. She is the co-author of more than 40 publications, of which 11 are papers in scientific journals of international importance. Lecture on: Magnetic nanoparticles: new generation adsorbents for arsenic removal
Prof. Petar Vrgović, an associate professor at the Faculty of Technical Sciences, University of Novi Sad. He is interested in researching human aspects of production processes: communication, conflict management, creativity management, and networking within open innovation. He is especially passionate about empowering SMEs in developing countries to collaborate, synergize, explore and utilize creative potentials in their employees, external partners, and customers. Lecture on: Co-creation as an effective tool for novel nutraceuticals development
Brankica Kartalović, PhD, a Research Associate at the Department of Toxicology, Drug and Residues Testing at the Scientific Veterinary Institute "Novi Sad", Novi Sad, has 20 years of experience in determining food and feed safety by HPLC and GCMS instrumental methods. Main field of interest is development of methods for pesticides, antibiotics, PAHS and phthalates testing in food and feed, as well as development methods for sample preparation. Lecture on: How does the use of pesticides in protecting oil rape production affect bee health and safety of bee products?
Prof. Daniela Korolija Crkvenjakov, senior conservator and associate professor of conservation at the Academy of Arts, University of Novi Sad, Serbia, involved in different national and regional conservation projects, mainly related to the religious heritage of the 18th and 19th century. Her research interests are studies of artistic technology and the impact of the degradation to the visual appearance and conservation of artworks. Lecture on: Material science and cultural heritage – a fascinating world of archeometry, conservation science, and technical art history
Prof. Alexander V. Knyazev, Vice-Rector for Academic Affairs, Lobachevsky University, Nizhni Novgorod, Russia. Author of over 240 publications on Inorganic, Solid-State, Physical and Crystal Chemistry, Materials Science and Radiochemistry in ACS Inorganic Chemistry, Journal of Chemical Thermodynamics, Journal of Solid State Chemistry, Materials Chemistry and Physics, Journal of Raman Spectroscopy, etc., and three chapters in books of Nova Science Publishing. Lecture on: Educational and scientific methods in the oil and gas industry
Prof. Ivica Strelec, Full professor at the Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia. Head of Department of Applied Chemistry and Technology. Deputy National Delegate in the International Association for Cereal Science and Technology (ICC). Coordinator of regional branch (Osijek) of the Croatian Society of Biochemistry and Molecular Biology (HDBMB). Scientific research oriented toward proteins and enzymes in various biological samples, food biochemistry and food waste utilization. Lecture on: A step toward complete utilization of eggshell waste
Marijana Kragulj Isakovski, PhD, employed at UNSPMF since 2007. Her research area is physical-chemical interactions in the environment with a focus on the fate of organic pollutants in the presence of carbon-based adsorbents. She published more than 40 publications in high-ranking journals. She is intensively included in the development and validation of analytical methods for organic pollutants using gas and liquid chromatography. She participated in more than 30 national and international projects which cover the topic related to environmental science and remediation technology. Lecture on: Carbon based materials as adsorbents for water treatment
Marijana Dragosavac is a Senior Lecturer in Chemical Engineering at Loughborough University and a Chief Scientific Officer at Micropore Technology. Her principal research brings together particle engineering, encapsulation and scalable membrane technology. Her focus is continuous manufacturing of high value particles including mRNA vaccines, micro/nano capsules containing living bacteria/cells and catalysts. As a PI and Co-I she secured over £4mil from funding bodies including EU Horizon 2020, EPSRC, and Innovate UK. Lecture on: HIGH VALUE PARTICLE MANUFACTURING from Cell to Drug Encapsulation and Delivery
Prof. Sandra Balbino has been working as a professor at the Faculty of Food Technology and Biotechnology, University of Zagreb since 2009. She is an expert in food plant design and has been involved in more than 30 industrial projects on optimization and planning of food production. She has participated in numerous scientific projects resulting in the publication of notable scientific papers, book chapters and presentations at scientific conferences. Her research interests focus on advanced techniques for extraction of lipophilic bioactives. Lecture on: Optimization of supercritical CO2 extraction of lipophilic bioactive compounds: a case study on myrtle berries
 

INDUSTRY

Eleonora Božo-Zaboš, Quality and RDA manager, Biospringer RS, has 28 years of work experience in laboratory chemical and microbiological control, in RDA department and QA filed. Responsible for Quality Control of production, raw material and processing material as well as industrial and waste water, new product development, manage customer claims and complaints. Lecture on: Yeast extract – food of the future
Jelena Jurić, Quality Manager in the Barry Callebaut chocolate production factory is a professional with over 15 years managerial experience both in multinational and SME food production companies. Mainly focused in confectionery food technology. Areas of expertise: Quality management, Operations, Project management and Food Safety. Lecture on: Process of setting up Quality systems during a greenfield food production project
Vesna Jelenić, employed at Yuco-Hemija DOO Novi Sad since 2012. Hers current position is the Director of Research & Development of Cosmetics Product and the Head of Quality Control Unit, as well as Purchasing Department and Cosmetic production. During her rich career, she has been involved in development of more than hundred cosmetic products. Lecture on: Innovation in cosmetic industry: from formulation to final product
Biljana Bogdanović, an expert in the field of Quality and Food Safety Management, with the experience over 20 years in Sugar Industry, constantly engaged in numerous projects regarding the Quality and Food Safety Management in Sugar Industry as a consultant, auditor and professor. She has published a book on food safety, which has been translated into 6 world languages. Lecture on: Challenges in Sugar Production - Food Safety Management Systems
Damir Čjepa, graduated at Faculty of Technology, University of Novi Sad, in 2012, in Material Engineering. In 2015 gained first position in cement plant Lafarge BFC d.o.o., as a production engineer. Through various roles and responsibilities in production and quality sectors, from 2022 takes responsibility for new products development and sustainability. Lecture on: New materials for a new culture of building
Ivan Živanović, graduated at Faculty of Technology, University of Novi Sad, in 2010, Dpt. Of Pharmaceutical Engineering. Joined Hemofarm A.D. in 2014 and since then gained experience in Quality Control, Warehouse Operations and since 2022 positioned as Supply Chain Head for production Site. During the carrier went through various challenges regarding to GMP processes and optimization Projects. Lecture on: Contamination control in pharmaceutical industry
Speaker from NIS a.d., Novi Sad, Serbia
Speaker from HIP-Petrohemija a.d., Pančevo, Serbia

  

 

Topics/Sessions/Programme


INNOVATIVE FOOD SCIENCE AND BIOPROCESSES
This conference session includes the following topics: Food engineering, Food packaging, Food safety, Food Preservation, Food biotechnology, Beverage biotechnology, Fermentation technology, Microbial biotechnolgy, Food waste and byproducts valorization, Nutrition, Value added food, Enzimology, Microbiology, Methods of food analysis.
NUTRACEUTICALS AND PHARMACEUTICALS
This conference session includes the following topics: Advancement in pharmaceutical technology, Pharmaceutical nanotechnology, Particle engineering, Methods of extraction, Innovations in drug delivery, Modern pharmaceutical analysis, Design of final pharmaceutical forms, Herbal drugs and formulations, Probiotics, Protein food supplements, Immunonutrition, Bioactive nutraceuticals, Lifestyle and health.
SUSTAINABLE DEVELOPMENT, CHEMICAL AND ENVIRONMENTAL ENGINEERING
This conference session includes the following topics: Renewable energy and fuels, Waste management and valorization, Green technologies, Water and Wastewater treatment, Remediation, Cleaner production, Zero emission, Pollutant monitoring and management, Risk assessment, Energy efficiency, Lifecycle assessment, Catalytic engineering, Mathematical modeling and simulation, Reactor engineering, Process intensification, optimization, dynamics and control.
MATERIALS DESIGN AND APPLICATIONS
This conference session includes the following topics: Ceramic materials, Polymer materials, Composites, Nano and hybrid materials, Biomaterials, Recycled materials, Functional and Smart materials, Refractory, cement and clays, Materials design, Materials characterization, Materials processing, Materials applications, Materials for protection and conservation in cultural heritage.
PETROLEUM REFINING AND PRODUCTION
This conference session includes the following topics: Refining, Petrochemicals, Gas processing, Petroleum products, Petroleum and natural gas production, Environmental control in oil industry, Equipment and integrated process modeling and optimization, Chemistry of petrochemical processes, Catalysts in petroleum refining, Emulsions and oil treating equipment
CONFERENCE PROGRAM
The preliminary Conference program will be announced till the middle of Jun.
The final program of the Conference will be available after receiving the abstracts.

 

Committee

CONFERENCE CHAIRMAN

Prof. Biljana Pajin, Dean, Faculty of Technology Novi Sad, University of Novi Sad, Serbia

ORGANIZATION COMMITTEE

from the Faculty of Technology Novi Sad, University Novi Sad, Serbia

  1. Prof. Zita Šereš
  2. Prof. Jaroslav Katona
  3. Prof. Nataša Đurišić Mladenović
  4. Prof. Lidija Petrović
  5. Prof. Jelena Pejin
  6. Prof. Dragan Govedarica
  7. Prof. Marija Milanović
  8. Prof. Senka Vidović
  9. Prof. Ljiljana Popović
  10. Prof. Jelena Pavličević
  11. Prof. Bojana Ikonić
  12. Ivana Nikolić, Assistant Professor
  13. Olga Govedarica, Assistant Professor
  14. Uroš Miljić, Assistant Professor
  15. Jadranka Fraj, Assistant Professor
  16. Branimir Pavlić, Assistant Professor
  17. Senka Popović, Assistant Professor
  18. Marija Jokanović, Assistant Professor
  19. Zorica Stojanović, Assistant Professor
  20. Milica Hadnađev Kostić, Assistant Professor
  21. Snežana Škaljac, Senior Research Associate
  22. Sanja Panić, Senior Research Associate
  23. Bojan Miljević, Senior Research Associate
  24. Jovana Petrović, Research Associate
  25. Mirjana Petronijević, Research Associate
  26. Vesna Vasić, Research Associate
  27. Ana Đurović, Research Associate
  28. Aleksandra Cvetanović Kljakić, Research Associate
  29. Nataša Nastić, Research Associate
  30. Ljiljana Spasojević, Research Assistant
  31. Jelena Tanasić, Research Assistant
  32. Andrea Nesterović, Research Assistant
  33. Milana Pribic, Teaching Assistant
  34. Julijana Blagojević, Teaching Assistant
  35. Jelena Škrbić, Research Trainee
  36. Sonja Stojanov, Research Trainee

SCIENTIFIC COMMITTEE

  1. Prof. Viktor Nedović, Faculty of Agriculture, University of Belgrade, Serbia
  2. Prof. Zorica Knežević-Jugović, Faculty of Technology and Metallurgy, University of Belgrade, Serbia
  3. Anamarija Mandic, Principal Research Fellow, Institute of Food Technology in Novi Sad, University of Novi Sad, Serbia
  4. Prof. Verica Dragovic-Uzelac, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
  5. Prof. Dragana Šoronja Simović, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  6. Prof. Sandra Budžaki, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia
  7. Prof. Sonja Smole Možina, Biotechnical Faculty, University of Ljubljana, Slovenia
  8. Prof. Drago Šubarić, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia
  9. Prof. Zsuzsanna László, Faculty of Engineering, University of Szeged, Hungary
  10. Prof. Aleksandra Tepić Horecki, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  11. Vesna Đorđević, Principal Research Fellow, Institute of Hygiene and Meat Technology, Belgrade, Serbia
  12. Prof. Malgorzata Korzenowska, Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Poland
  13. Prof. Cecilia Hodúr, Faculty of Engineering, University of Szeged, Hungary
  14. Prof. Gordana Dimitrovska, Faculty of Biotechnical Sciences, University "St. Kliment Ohridski", Bitola, Macedonia
  15. Prof. Borislav Malinović, Faculty of Technology, University of Banja Luka, Bosnia and Herzegovina
  16. Prof. Zoran Zeković, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  17. Prof. Ljijana Đekić, Faculty of Pharmacy, University of Belgrade, Serbia
  18. Prof. Predrag Putnik, Department of Food Technology, University of the North, Croatia
  19. Prof. Rita Ambrus, Institute of Pharmaceutical Technology and Regulatory Affairs Faculty of Pharmacy, University of Szeged, Hungary
  20. Prof. Vlada Veljković, Corresponding Member of Serbian Academy of Sciences and Arts, Faculty of Technology in Leskovac, University of Niš, Serbia
  21. Perica Bošković, Assistant Professor, Faculty of Chemistry and Technology, University of Split, Croatia
  22. Prof. Olivera Stamenković, Faculty of Technology in Leskovac, University of Niš, Serbia
  23. Prof. Gülsün Akdemir Evrendilek, Bolu Abant Izzet Baysa University, Bolu, Turkey
  24. Marinella Farré, Principal Research Fellow, Institute of Environmental Assessment and Water Research, CSIC, Barcelona, Spain
  25. Prof. João Crespo, NOVA School of Science and Technology, Universidade Nova de Lisboa, Portugal
  26. Prof. Zoran Petrović, Full member of Serbian Academy of Sciences and Arts, Kansas Polymer Research Center, Pittsburg State University, Pittsburg, USA
  27. Prof. Vladimir Srdić, Corresponding member of Serbian Academy of Sciences and Arts, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  28. Prof. Branka Pilić, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  29. Branko Matović, Principal Research Fellow, Vinča Institute of Nuclear Sciences, University of Belgrade, Serbia
  30. Prof. Ana Brás, Faculty of Engineering and Technology, Liverpool John Moores University, United Kingdom
  31. Lucretia Miu, Principal Research Fellow, National Research & Development Institute for Textile and Leather (INCDTP), Bucharest, Romania
  32. Polonca Ropret, Principal Research Fellow, Head of Research Institute at Institute for the Protection of Cultural Heritage of Slovenia, University of Ljubljana, Slovenia
  33. Prof. Alexander Knyazev, Chemical Faculty, Lobachevsky State University of Nizhni Novgorod, Russia
  34. Prof. Dmitry Grishin, Full member of Russian Academy of Sciences, Lobachevsky State University of Nizhni Novgorod, Russia
  35. Prof. Blaž Likozar, National Institute of Chemistry, Slovenia

 

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