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Food Engineering

Study programme Food Engineering educates human resources for the performance of professional work in the field of technological engineering in the scientific field of Food Engineering. In the framework of this study program specialists are educated and trained to independently organize and run production processes in food industry, to control raw materials, intermediate products, final products and improve current technologies and procedures in the field of food engineering. Apart from that, gained knowledge presents needed theoretical and practical base for continuation of education through master degree studies and further on.

On the bachelor degree academic studies of Food Engineering there are three optional study fields (modules): Carbohydrate Food Engineering, Food Preservation Technologies and Quality Control.