Food Engineering
Study programme Food Engineering educates human resources for the performance of professional work in the field of technological engineering in the scientific field of Food Engineering. In the framework of this study programme specialists are educated and trained to independently organize and run production processes in food industry, to control raw materials, intermediate products, final products and improve current technologies and procedures in the field of food engineering. Apart from that, gained knowledge presents needed theoretical and practical base for continuation of education through doctoral degree studies and further on.
There are three optional study fields (modules) at master academic studies in the study programme Food Engineering: Process Management and Innovation in Food Production, Modern Technologies and Standards in Food Production, Quality Control and Food Science and Nutrition. While registering at master academic studies, the students can choose due to their own aptitudes and wishes among mentioned optional fields.
Process Management and Innovation in Food Production - List of Courses - pdf
Modern Technologies and Standards in Food Production - List of Courses - pdf
Quality Control - List of Courses - pdf
Food Science and Nutrition - List of Courses - pdf
