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Committee

CONFERENCE CHAIRMAN

Prof. Biljana Pajin, Dean, Faculty of Technology Novi Sad, University of Novi Sad, Serbia

ORGANIZATION COMMITTEE

from the Faculty of Technology Novi Sad, University Novi Sad, Serbia

  1. Prof. Zita Šereš
  2. Prof. Jaroslav Katona
  3. Prof. Nataša Đurišić Mladenović
  4. Prof. Lidija Petrović
  5. Prof. Jelena Pejin
  6. Prof. Dragan Govedarica
  7. Prof. Marija Milanović
  8. Prof. Senka Vidović
  9. Prof. Ljiljana Popović
  10. Prof. Jelena Pavličević
  11. Prof. Bojana Ikonić
  12. Ivana Nikolić, Assistant Professor
  13. Olga Govedarica, Assistant Professor
  14. Uroš Miljić, Assistant Professor
  15. Jadranka Fraj, Assistant Professor
  16. Branimir Pavlić, Assistant Professor
  17. Senka Popović, Assistant Professor
  18. Marija Jokanović, Assistant Professor
  19. Zorica Stojanović, Assistant Professor
  20. Milica Hadnađev Kostić, Assistant Professor
  21. Snežana Škaljac, Senior Research Associate
  22. Sanja Panić, Senior Research Associate
  23. Bojan Miljević, Senior Research Associate
  24. Jovana Petrović, Research Associate
  25. Mirjana Petronijević, Research Associate
  26. Vesna Vasić, Research Associate
  27. Ana Đurović, Research Associate
  28. Aleksandra Cvetanović Kljakić, Research Associate
  29. Nataša Nastić, Research Associate
  30. Ljiljana Spasojević, Research Assistant
  31. Jelena Tanasić, Research Assistant
  32. Andrea Nesterović, Research Assistant
  33. Milana Pribic, Teaching Assistant
  34. Julijana Blagojević, Teaching Assistant
  35. Jelena Škrbić, Research Trainee
  36. Sonja Stojanov, Research Trainee

SCIENTIFIC COMMITTEE

  1. Prof. Viktor Nedović, Faculty of Agriculture, University of Belgrade, Serbia
  2. Prof. Zorica Knežević-Jugović, Faculty of Technology and Metallurgy, University of Belgrade, Serbia
  3. Anamarija Mandic, Principal Research Fellow, Institute of Food Technology in Novi Sad, University of Novi Sad, Serbia
  4. Prof. Verica Dragovic-Uzelac, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
  5. Prof. Dragana Šoronja Simović, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  6. Prof. Sandra Budžaki, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia
  7. Prof. Sonja Smole Možina, Biotechnical Faculty, University of Ljubljana, Slovenia
  8. Prof. Drago Šubarić, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia
  9. Prof. Zsuzsanna László, Faculty of Engineering, University of Szeged, Hungary
  10. Prof. Aleksandra Tepić Horecki, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  11. Vesna Đorđević, Principal Research Fellow, Institute of Hygiene and Meat Technology, Belgrade, Serbia
  12. Prof. Malgorzata Korzenowska, Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Poland
  13. Prof. Cecilia Hodúr, Faculty of Engineering, University of Szeged, Hungary
  14. Prof. Gordana Dimitrovska, Faculty of Biotechnical Sciences, University "St. Kliment Ohridski", Bitola, Macedonia
  15. Prof. Borislav Malinović, Faculty of Technology, University of Banja Luka, Bosnia and Herzegovina
  16. Prof. Zoran Zeković, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  17. Prof. Ljijana Đekić, Faculty of Pharmacy, University of Belgrade, Serbia
  18. Prof. Predrag Putnik, Department of Food Technology, University of the North, Croatia
  19. Prof. Rita Ambrus, Institute of Pharmaceutical Technology and Regulatory Affairs Faculty of Pharmacy, University of Szeged, Hungary
  20. Prof. Vlada Veljković, Corresponding Member of Serbian Academy of Sciences and Arts, Faculty of Technology in Leskovac, University of Niš, Serbia
  21. Perica Bošković, Assistant Professor, Faculty of Chemistry and Technology, University of Split, Croatia
  22. Prof. Olivera Stamenković, Faculty of Technology in Leskovac, University of Niš, Serbia
  23. Prof. Gülsün Akdemir Evrendilek, Bolu Abant Izzet Baysa University, Bolu, Turkey
  24. Marinella Farré, Principal Research Fellow, Institute of Environmental Assessment and Water Research, CSIC, Barcelona, Spain
  25. Prof. João Crespo, NOVA School of Science and Technology, Universidade Nova de Lisboa, Portugal
  26. Prof. Zoran Petrović, Full member of Serbian Academy of Sciences and Arts, Kansas Polymer Research Center, Pittsburg State University, Pittsburg, USA
  27. Prof. Vladimir Srdić, Corresponding member of Serbian Academy of Sciences and Arts, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  28. Prof. Branka Pilić, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
  29. Branko Matović, Principal Research Fellow, Vinča Institute of Nuclear Sciences, University of Belgrade, Serbia
  30. Prof. Ana Brás, Faculty of Engineering and Technology, Liverpool John Moores University, United Kingdom
  31. Lucretia Miu, Principal Research Fellow, National Research & Development Institute for Textile and Leather (INCDTP), Bucharest, Romania
  32. Polonca Ropret, Principal Research Fellow, Head of Research Institute at Institute for the Protection of Cultural Heritage of Slovenia, University of Ljubljana, Slovenia
  33. Prof. Alexander Knyazev, Chemical Faculty, Lobachevsky State University of Nizhni Novgorod, Russia
  34. Prof. Dmitry Grishin, Full member of Russian Academy of Sciences, Lobachevsky State University of Nizhni Novgorod, Russia
  35. Prof. Blaž Likozar, National Institute of Chemistry, Slovenia