Conferences

1^st international conference on advanced production and processing - ICAPP
“Step forward”"
10^th and 11^th October 2019, Faculty of Technology Novi Sad, Novi Sad, Serbia

64^th Conference "Production and Processing of Oilseeds"
25^th June - 30^th June 2023, Herceg Novi, Crna Gora

14^th ECerS Conference for Young Scientists in Ceramics, CYSC 2021

JOINT EVENTS

2^nd CEFSER (Center of Excellence for Food Safety and Emerging Risks) Workshop “Persistent organic pollutants in food and environment“,
26^th Symposium on Recent Developments in Dairy Technology,
and
BIOXEN seminar “Novel approaches for environmental protection"

About Us

Faculty of Technology Novi Sad was founded in 1959, with the aim to give academic education to technological and engineering staff in the sphere of food engineering. For more than 50 years, the Faculty has developed into highly ranked educational and scientific institution, both in our country as well as abroad. High level of academic education, scientific papers, scientific and educational projects, innovations, patents and other accomplishments of our employees in the sphere of food, chemical and pharmaceutical engineering, as well as in biotechnology, have made our institution ranked very high among other institutions of this kind.

Education at the Faculty of Technology is implemented through accredited study programs of academic studies, at four levels (undergraduate, master, specialist and PhD level), in the scientific field of technical-technological sciences, and subfield of technological engineering.

Study Programs

Accredited study programs of undergraduate, master, specialist and PhD level.

Social Networks

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