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Biotechnology

Study programme Biotechnology educates human resources for the performance of professional work in the field of Technological engineering, in the scientific field of Biotechnology.Study programme Biotechnology at this level of study represent continuation of undergraduate academic study level. Its aim is education of master engineer in technology, trained to organize, control and project biotechnological production independently or in a team, run relevant researches and develop new technologies and procedures that contribute to the development of biotechnological products, i.e. for professional work and management in various fields of biotechnological industry.

Master academic studies of the study programme Biotechnology cover two optional study fields (modules): Food Biotechnology and Biochemical Engineering. While registering at master academic studies, the students can choose due to their own aptitudes and wishes among mentioned optional fields.

Food Biotechnology - List of Courses - pdf
Biochemical Engineering - List of Courses - pdf