Modern breeding of small grains for present and future needs
Title of the project:
Modern breeding of small grains for present and future needs
Project number:
TR 031066
Funding sources:
Ministry of Education, Science and Technological Development of the Republic of Serbia
Duration of the project:
2011 – 2019.
Project budget:
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Logo or acronym:
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Research area of the project:
Biotechnical Sciences
Principal investigator:
Dr. Nikola Hristov, principal research fellow, Institute of Field and Vegetable Crops in Novi Sad
Dr. Ankica Kondić Špika, principal research fellow, Institute of Field and Vegetable Crops in Novi Sad
Reseach team:
Dr. Olgica Grujić, full professor, Faculty of Technology Novi Sad, University of Novi Sad
Dr. Marijana Ačanski, full professor, Faculty of Technology Novi Sad, University of Novi Sad
Dr. Jelena Pejin, associate professor, Faculty of Technology Novi Sad, University of Novi Sad
Dr. Kristian Pastor, research associate, Faculty of Technology Novi Sad, University of Novi Sad
Key words:
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Project summary:
Improving the quality of small grains. The goal of the research group from the Faculty of Technology in Novi Sad was: to improve the technology of beer production by applying new varieties, as well as the development of contemporary analytical approaches for determining the authenticity of flour produced from newlz bred varieties of grain.
Graphical abstract or graphical presentation of project results:
