Posted in Projects
Print
Title of the project:
Value-Added Products from Maize, Wheat and Sunflower Waste as Raw Materials for Pharmaceutical and Food Industry
Project number:
7752847
Funding sources:
Science Fund of the Republic of Serbia – Program IDEAS as part of the Loan Agreement No. 9029-YF-SAIGE – Project of Innovation and Encouraging the Growth of Entrepreneurship in the Republic of Serbia and funds from the budget of the Republic of Serbia
Duration of the project:
36 months (January 1, 2022 – December 31, 2024)
Project budget:
802.747,00 RSD
Logo or acronym:
32,502,256.30 dinars (275,442.83 euros)
Research area of the project:
(Bio)Medical Sciences
Principal investigator:
Zoran Maksimović, PhD, full professor, Faculty of Pharmacy, University of Belgrade
Reseach team:
- Zoran Maksimović, PhD, full professor, Faculty of Pharmacy, University of Belgrade
- Stevan Smardžić, PhD, research associate, Faculty of Pharmacy, University of Belgrade
- Ivona Veličković, PhD, research associate, Faculty of Biology, University of Belgrade
- Ranko Romanić, PhD, associate professor, Faculty of Technology Novi Sad, University of Novi Sad
- Tanja Lužaić, PhD, research associate, Faculty of Technology Novi Sad, University of Novi Sad
- Đorđe Medarević, PhD, senior research associate, Faculty of Pharmacy, University of Belgrade
- Nikola Pešić, research assistant, Faculty of Pharmacy, University of Belgrade
- Marija Bošković-Cabrol, PhD, senior research associate, Faculty of Veterinary Medicine, University of Belgrade
- Milica Glišić, PhD, research associate, Faculty of Veterinary Medicine, University of Belgrade
- Milica Lukić, PhD, associate professor, Faculty of Pharmacy, University of Belgrade
- Ana Ćirić, research assistant, Faculty of Pharmacy, University of Belgrade
- Nikola Čobanović, PhD, assistant professor, Faculty of Veterinary Medicine, University of Belgrade
- Erna Turković, teaching assistant, Faculty of Pharmacy, University of Belgrade
Key words:
harvest residues, wheat, corn, sunflower, by-products, waste, pharmaceutical, cosmetic and food industry
more...
Posted in Projects
Print
Title of the project:
Chemometric approach to the concept of sustainable development in the field of continuous design of anticancer compounds towards prostate cancer cells
Project number:
114-451-347/2015-02
Funding sources:
The Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina
Duration of the project:
2015 – 2016.
Project budget:
802.747,00 RSD
Logo or acronym:
-
Research area of the project:
Natural sciences
Principal investigator:
Dr. Sanja Podunavac-Kuzmanović, full professor, Faculty of Technology Novi Sad, University of Novi Sad
Reseach team:
Dr. Lidija Jevrić, full professor, Faculty of Technology Novi Sad, University of Novi Sad
Dr. Radomir Malbaša, full professor, Faculty of Technology Novi Sad, University of Novi Sad
Dr. Strahinja Kovačević, assistant professor, Faculty of Technology Novi Sad, University of Novi Sad
Key words:
Chemometrics, QSAR modeling, Biologically active compounds, Steroids
more...
Posted in Projects
Print
Title of the project:
Research on the employability of students at the University of Novi Sad - trends, opportunities, barriers and needs
Project number:
-
Funding sources:
Autonomous Province of Vojvodina
Duration of the project:
2015 – 2016.
Project budget:
-
Logo or acronym:
-
Research area of the project:
Social sciences and humanities
Principal investigator:
Dr. Radovan Pejanović, full professor, Faculty of Economics, University of Novi Sad
Reseach team:
Dr. Marijana Ačanski, full professor, Faculty of Technology Novi Sad, University of Novi Sad
Key words:
-
Project summary:
Multidisciplinary approach to the current, complex and significant problem of youth employment and its impact on the socio-economic development of the Republic of Serbia. On the example of Autonomous Province of Vojvodina, ie. on the experience of the University of Novi Sad, this problem was analyzed from different aspects. The conclusions clearly showed that without the employability of young, educated and quality staff, there is no quality and sustainable development.
Graphical abstract or graphical presentation of project results:
-
Posted in Projects
Print
Title of the project:
Developing methods for authentication of sourdough bread
Project number:
-
Funding sources:
The Scientific and Technological Research Council of Turkey
Duration of the project:
January – February 2020.
Project budget:
-
Logo or acronym:
-
Research area of the project:
Biotechnical Sciences
Principal investigator:
Dr. Kristian Pastor, research associate, Faculty of Technology Novi Sad, University of Novi Sad
Reseach team:
Dr. Hamide Senyuva, principal research fellow, FoodLife International
Key words:
-
Project summary:
Development of gas chromatographic methods combined with chemometric data processing in order to distinguish breads produced from sourdough from bread obtained by yeast fermentations.
Graphical abstract or graphical presentation of project results:
-
Posted in Projects
Print
Title of the project:
Production of kombucha beverages on alternative substrates from the area of the Autonomous Province of Vojvodina
Project number:
142-451-2400/2019-02
Funding sources:
Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina
Duration of the project:
12 months
Project budget:
900.000,00 RSD
Logo or acronym:
MALBAŠA_2019_ENG
Research area of the project:
Technological sciences
Principal investigator:
Radomir Malbaša, PhD, full-time professor, Faculty of Technology Novi Sad, University of Novi Sad
Reseach team:
Radomir Malbaša, PhD, Faculty of Technology Novi Sad, University of Novi Sad
Jasmina Vitas, PhD, Faculty of Technology Novi Sad, University of Novi Sad
Strahinja Kovačević, PhD, Faculty of Technology Novi Sad, University of Novi Sad
Milica Karadžić Banjac, PhD, Faculty of Technology Novi Sad, University of Novi Sad
Key words:
Kombucha, beverage, herbal tea extracts, wine production effluent
Project summary:
The main objective of the project was the production of new kombucha beverages and detailed characterization of their chemical composition. In addition, a correlation was established between the composition of beverages and their functional properties. This has potentially expanded the range of beverages, while achieving the goal of obtaining products that do not have a harmful impact on the environment. Because the raw materials needed for the production process are economically available, and the technology itself does not require large investments, products available to a large number of people can be obtained, and they are medically desirable.
Graphical abstract or graphical presentation of project results:
–