New concept of food fortification with cereal sprouts from Vojvodina
Title of the project:
New concept of food fortification with cereal sprouts from Vojvodina
Project number:
142-451-2142/2019-01/01
Funding sources:
Provincial Secretariat for Higher Education and Scientific Research
Duration of the project:
2016 – 2020.
Project budget:
5.200.000 RSD
Logo or acronym:
-
Research area of the project:
Technical and technological sciences
Principal investigator:
Dr. Gordana Ćetković, full professor, Faculty of Technology Nоvi Sаd, University of Novi Sad
Reseach team:
Dr. Jasna Čanadanović-Brunet, full professor, Faculty of Technology Nоvi Sаd, University of Novi Sad
Dr. Dragoljub Cvetković, full professor, Faculty of Technology Nоvi Sаd, University of Novi Sad
Dr. Vesna Tumbas Šaponjac, associate professor, Faculty of Technology Nоvi Sаd, University of Novi Sad
Dr. Jelena Vulić, assistant professor, Faculty of Technology Nоvi Sаd, University of Novi Sad
Dr. Slađana Stajčić, research associate, Faculty of Technology Nоvi Sаd, University of Novi Sad
Dr. Vanja Šeregelj, research associate, Faculty of Technology Nоvi Sаd, University of Novi Sad
Dr. Boris Popović, full professor, Faculty of Agriculture Novi Sad, University of Novi Sad
Dr. Ružica Ždero Popović, assistant professor, Faculty of Agriculture Novi Sad, University of Novi Sad
Dr. Bojana Blagojević, assistant, Faculty of Agriculture Novi Sad, University of Novi Sad,
Dr. Anamarija Mandić, principal research fellow, Institute of Food Technology in Novi Sad, University of Novi Sad
Dr. Nebojša Ilić, principal research fellow, Institute of Food Technology in Novi Sad, University of Novi Sad
Dr. Alyssa Hidalgo, full professor, Department of Food, Environmental and Nutritional Sciences, University of Milan
Key words:
sprouts, cereals, polyphenols, antioxidant activity, functional food
