Practical method for quality control of bread obtained by substituting wheat flour with buckwheat flour
Title of the project:
Practical method for quality control of bread obtained by substituting wheat flour with buckwheat flour
Project number:
114-451-1361/2014-02
Funding sources:
Autonomous Province of Vojvodina
Duration of the project:
2014 – 2015.
Project budget:
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Logo or acronym:
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Research area of the project:
Biotechnical Sciences
Principal investigator:
Dr. Marijana Ačanski, full professor, Faculty of Technology Novi Sad, University of Novi Sad
Reseach team:
Dr. Radojka Razmovski, full professor, Faculty of Technology Novi Sad, University of Novi Sad
Dr. Đorđe Psodorov, full professor, University of Novi Sad
Dr. Snežana Kravić, associate professor, Faculty of Technology Novi Sad, University of Novi Sad
Dr. Kristian Pastor, research associate, Faculty of Technology Novi Sad, University of Novi Sad
Key words:
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Project summary:
Development of contemporary methods for determining the share of wheat and buckwheat flour in bread formulations, using gas chromatography with mass spectrometry coupled to multivariate data processing methods.
Graphical abstract or graphical presentation of project results:
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