碳水化合物食品工程系 - Department of CFE
碳水化合物食品工程系的教学和科研课题包括以碳水化合物为基本成分的食品生产。教学科目包括谷物储存和碾磨技术、烘焙、糕点和意大利面技术、淀粉和淀粉产品技术、巧克力、饼干和糖果技术以及糖技术。
食品工程专业的教学活动在本科、硕士和博士阶段进行。
研究活动主要聚焦于食品的物理化学特性、功能性食品的研发、利用食品工业副产品进行以碳水化合物为主导成分的新型食品开发，以及此类生产过程中的生态议题。
Department members (teachers and associates)
- Dr. Biljana Pajin, Full Professor, Head of the department, ORCID: 0000-0002-4552-7880
- Dr. Ivana Nikolić, Associate Professor, Deputy Head of the department, ORCID: 0000-0002-3028-1638
- Dr. Aleksandar Fišteš, Full Professor, ORCID: 0000-0003-0742-2698
- Dr. Zita Šereš, Full Professor, ORCID: 0000-0001-8384-7562
- Dr. Dragana Šoronja-Simović, Full Professor, ORCID: 0000-0001-8027-5677
- Dr. Ljubica Dokić, Full Professor, ORCID: 0000-0002-5120-5618
- Dr. Ivana Lončarević, Assistant Professor, ORCID: 0000-0001-5028-8514
- Dr. Nikola Maravić, Assistant Professor, ORCID: 0000-0002-0643-3662
- Dr. Jovana Petrović, PhD Assistant, ORCID: 0000-0003-3983-6801
- Dr. Nemanja Bojanic, PhD Assistant, ORCID: 0000-0003-0474-5387
Extended members of the department (researchers)
- Jana Zahorec, Research Associate, ORCID: 0000-0002-8313-2644
- Jelena Šurlan, Intern Researcher, ORCID: 0000-0002-1385-5097
- Milica Stožinić, Research Assistant, ORCID: 0009-0002-6704-8626
