Laboratory for Testing Food Products

Posted in Laboratories Print

Since its founding, the Faculty of Technology in Novi Sad, along with the development of the profession, has also developed laboratories, nurturing the tradition of good laboratory practice not only in terms of scientific research, but also in cooperation with users of its services.

In accordance with the requirements of the modern world market and business, in order to provide its users with maximum reliability, timeliness and confidentiality of laboratory testing services, in 2002. the Faculty of Technology established the LABORATORY FOR TESTING FOOD PRODUCTS. In 2003. the LABORATORY acquired accreditation in accordance with requirements of the standard SRPS ISO / IEC 17025 General requirements for the competence of testing laboratories and calibration laboratories.

In 2020, the LABORATORY harmonized its work with the requirements of the version of the SRPS ISO / IEC 17025 standard from 2017 (Accreditation Certificate, accreditation number 01-059).

LABORATORY ACTIVITY AND ORGANIZATION

LABORATORY FOR TESTING FOOD PRODUCTS is the only place where SCIENCE and TECHNOLOGY meet in order to test FOOD SAFETY AND QUALITY.

The staff of the LABORATORY consists of more than 20 doctors of science and specialists, with the highest knowledge regarding:

Thanks to the expertise of its staff, the LABORATORY, in addition to product quality control, can also provide scientific-professional, technical and advisory services.

SCOPE OF TESTING

LABORATORY FOR TESTING FOOD PRODUCTS performs physical, chemical, sensory and microbiological tests and tests of the content of contaminants (mycotoxins, heavy metals and pesticides) in samples of food, raw materials, intermediate products, accompanying materials, by-products, etc.

THE LABORATORY consists of ten specialized departments:

The scope of LABORATORY accreditation is available here, as well as on the website of the Accreditation Body of Serbia www.ats.rs.

LABORATORY FOR TESTING OF FOOD PRODUCTS can provide scientific-professional and technical assistance, as well as advisory services related to:

For the first time since its founding, the LABORATORY was entrusted with the tasks of performing laboratory testing services in the field of safety and quality of food and feed by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia (www.minpolj.gov.rs), by Contract no. 404-02-115 / 23 / 2020-09 from 2020, in accordance with the Law on Food Safety, for:

After that, the LABORATORY acquired this authorization again in 2022 (Contract No. 401-00-609/6/2022-11).

CONTACT

Director of LABORATORY:
Prof. Dr. Dragoljub Cvetkovic
Tel: 021/485-3627, Mob. 063/868-0438
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Quality Manager
Prof. Dr. Ranko Romanic
Tel: 021/485-3700
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Sample receipt and management:
Faculty of Technology Novi Sad
Novi Sad, Bulevar cara Lazara 1, ground floor, room no. 15
Contact person: Dr. Miloš Bjelica,
Tel: 021/485-3681, Fax: 021/450-413
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it.

DOWNLOADS

Request Form for Laboratory testing[Ovde postaviti Zahtev za obavljanje ispitivanja] Download
Accreditation Certificate, accreditation number 01-059 Download
The scope of LABORATORY accreditation Download
The decision-making rule for issuing Declarations of Conformity is documented in the Instruction Lab-U-10 Download
The process for receiving and adjudicating complaints is documented in the Procedure LAB-P-05 Download