Food Microbiology and Safety
The aims of the study program Food Microbiology and Safety on specialist academic studies are to expand students’ knowledge gained during master academic studies in the field of Technological Engineering (Food Microbiology and Safety). Development of creative skills necessary for organization, realization and control of microbiological safety and control of food in its every segment (raw material, intermediate products and final products), for all subjects in the food chain business, as well as for organization, realization and control of microbiological analysis an accredited and factory laboratories and scientific institutions are also aims of this study program.
Apart from that, the aims of the study program are that students gain knowledge on modern approach and quality control concept of the results of microbiological food analyses. Integrated management system of quality control of microbiological analyses of the results and current national and international regulations dealing with quality control of microbiological analyses of the results is one more aim. Furthermore, the aims of the study program are also development of the skills for independent and team work, presentation and interpretation of paper results to specialist and wider audience as well as development of students’ awareness for the need of permanent education.