Committee

Posted in ICAPP-2022 Print

CONFERENCE CHAIRMAN

Prof. Biljana Pajin, Dean, Faculty of Technology Novi Sad, University of Novi Sad, Serbia

ORGANIZATION COMMITTEE

from the Faculty of Technology Novi Sad, University Novi Sad, Serbia

1. Prof. Zita Šereš
2. Prof. Jaroslav Katona
3. Prof. Nataša Đurišić Mladenović
4. Prof. Lidija Petrović
5. Prof. Jelena Pejin
6. Prof. Dragan Govedarica
7. Prof. Marija Milanović
8. Prof. Senka Vidović
9. Prof. Ljiljana Popović
10. Prof. Jelena Pavličević
11. Prof. Bojana Ikonić
12. Ivana Nikolić, Assistant Professor
13. Olga Govedarica, Assistant Professor
14. Uroš Miljić, Assistant Professor
15. Jadranka Fraj, Assistant Professor
16. Branimir Pavlić, Assistant Professor
17. Senka Popović, Assistant Professor
18. Marija Jokanović, Assistant Professor
19. Zorica Stojanović, Assistant Professor
20. Milica Hadnađev Kostić, Assistant Professor
21. Snežana Škaljac, Senior Research Associate
22. Sanja Panić, Senior Research Associate
23. Bojan Miljević, Senior Research Associate
24. Jovana Petrović, Research Associate
25. Mirjana Petronijević, Research Associate
26. Vesna Vasić, Research Associate
27. Ana Đurović, Research Associate
28. Aleksandra Cvetanović Kljakić, Research Associate
29. Nataša Nastić, Research Associate
30. Ljiljana Spasojević, Research Assistant
31. Jelena Tanasić, Research Assistant
32. Andrea Nesterović, Research Assistant
33. Milana Pribic, Teaching Assistant
34. Julijana Blagojević, Teaching Assistant
35. Jelena Škrbić, Research Trainee
36. Sonja Stojanov, Research Trainee

SCIENTIFIC COMMITTEE

1. Prof. Viktor Nedović, Faculty of Agriculture, University of Belgrade, Serbia
2. Prof. Zorica Knežević-Jugović, Faculty of Technology and Metallurgy, University of Belgrade, Serbia
3. Anamarija Mandic, Principal Research Fellow, Institute of Food Technology in Novi Sad, University of Novi Sad, Serbia
4. Prof. Verica Dragovic-Uzelac, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
5. Prof. Dragana Šoronja Simović, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
6. Prof. Sandra Budžaki, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia
7. Prof. Sonja Smole Možina, Biotechnical Faculty, University of Ljubljana, Slovenia
8. Prof. Drago Šubarić, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia
9. Prof. Zsuzsanna László, Faculty of Engineering, University of Szeged, Hungary
10. Prof. Aleksandra Tepić Horecki, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
11. Vesna Đorđević, Principal Research Fellow, Institute of Hygiene and Meat Technology, Belgrade, Serbia
12. Prof. Malgorzata Korzenowska, Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Poland
13. Prof. Cecilia Hodúr, Faculty of Engineering, University of Szeged, Hungary
14. Prof. Gordana Dimitrovska, Faculty of Biotechnical Sciences, University "St. Kliment Ohridski", Bitola, Macedonia
15. Prof. Borislav Malinović, Faculty of Technology, University of Banja Luka, Bosnia and Herzegovina
16. Prof. Zoran Zeković, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
17. Prof. Ljijana Đekić, Faculty of Pharmacy, University of Belgrade, Serbia
18. Prof. Predrag Putnik, Department of Food Technology, University of the North, Croatia
19. Prof. Rita Ambrus, Institute of Pharmaceutical Technology and Regulatory Affairs Faculty of Pharmacy, University of Szeged, Hungary
20. Prof. Vlada Veljković, Corresponding Member of Serbian Academy of Sciences and Arts, Faculty of Technology in Leskovac, University of Niš, Serbia
21. Perica Bošković, Assistant Professor, Faculty of Science, University of Split, Croatia
22. Prof. Olivera Stamenković, Faculty of Technology in Leskovac, University of Niš, Serbia
23. Prof. Gülsün Akdemir Evrendilek, Bolu Abant Izzet Baysa University, Bolu, Turkey
24. Marinella Farré, Principal Research Fellow, Institute of Environmental Assessment and Water Research, CSIC, Barcelona, Spain
25. Prof. João Crespo, NOVA School of Science and Technology, Universidade Nova de Lisboa, Portugal
26. Prof. Zoran Petrović, Full member of Serbian Academy of Sciences and Arts, Kansas Polymer Research Center, Pittsburg State University, Pittsburg, USA
27. Prof. Vladimir Srdić, Corresponding member of Serbian Academy of Sciences and Arts, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
28. Prof. Branka Pilić, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
29. Branko Matović, Principal Research Fellow, Vinča Institute of Nuclear Sciences, University of Belgrade, Serbia
30. Prof. Ana Brás, Faculty of Engineering and Technology, Liverpool John Moores University, United Kingdom
31. Lucretia Miu, Principal Research Fellow, National Research & Development Institute for Textile and Leather (INCDTP), Bucharest, Romania
32. Polonca Ropret, Principal Research Fellow, Head of Research Institute at Institute for the Protection of Cultural Heritage of Slovenia, University of Ljubljana, Slovenia
33. Prof. Alexander Knyazev, Chemical Faculty, Lobachevsky State University of Nizhni Novgorod, Russia
34. Prof. Dmitry Grishin, Full member of Russian Academy of Sciences, Lobachevsky State University of Nizhni Novgorod, Russia
35. Prof. Blaž Likozar, National Institute of Chemistry, Slovenia