Food Preservation Technologies
As a part of Food Engineering, study field of Food Preservation Technologies deals with processing of raw materials of animal and plant origin into great number of food products. Engineers of this study field are trained to work in power-plants of food preservation industry, complex industrial systems, project organizations, organizations that produce equipment for this field, scientific, expert, educational institutions, organizations dealing with distribution and quality control as well as in services for supervision of sanitary and health safety of food products.
List of Courses - pdf